With a mint-chili mignonette

with whipped smoked butter, Irish sea salt

Garlic Croutons

With Glenfiddich gelee, toasts, petit herb salad

With egg, romaine, avacado, hearloom tomato, red pepoper, cucumber, pork cracking, walnut, blue cheese, buttermilk dressing

With roasted cauliflower caponata, parsnip puree, birch syrup

With arugula, walnut, gooseberry, shaved coats cheese, orange basil vinaigrette 

With horseradish cream, smoked egg, sea asparagus, lotus root

wrapped in smoked Proscuitto, petit vegetables, colcannon potato, gin and juniper jus

With English stout, leek, carrot top pesto, served with a side of hand-cut fries

Wasabi battered pickerel, coleslaw, togarashi fries, pickled plum tartar sauce, charred lemon

With smoked ricotta gnocchi, chestnut, foraged mushroom, salsify, natural jus

With chick pea toast, minted yogurt

Stuffed with chevre, served with horseradish aioli, charred red onion, crisp lettuce, heirloom tomato

with green and yellow beans, poeas, asparagus, pearl onion, turnip, summer sausage, apple cider vinaigrette

With potato and apple pave, braised red cabbage, roasted carrot, dijon jus

Skin stuffed with chevre served with beluga lentils, smoked bacon, chicory, sauce Albufera

with champ, roasted brussels, Bramble brown sauce