With English stout, leek, carrot top pesto, served with a side of hand-cut fries
Wasabi battered pickerel, coleslaw, togarashi fries, pickled plum tartar sauce, charred lemon
With smoked ricotta gnocchi, chestnut, foraged mushroom, salsify, natural jus
With chick pea toast, minted yogurt
Stuffed with chevre, served with horseradish aioli, charred red onion, crisp lettuce, heirloom tomato
with green and yellow beans, poeas, asparagus, pearl onion, turnip, summer sausage, apple cider vinaigrette
With potato and apple pave, braised red cabbage, roasted carrot, dijon jus
Skin stuffed with chevre served with beluga lentils, smoked bacon, chicory, sauce Albufera
with champ, roasted brussels, Bramble brown sauce
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