Mains

Steamed Mussels

18

With English stout, leek, carrot top pesto, served with a side of hand-cut fries

Finchley Fish and CHips

20

Wasabi battered pickerel, coleslaw, togarashi fries, pickled plum tartar sauce, charred lemon

Snails Forestière

24

With smoked ricotta gnocchi, chestnut, foraged mushroom, salsify, natural jus

Augergine and Cauliflower Dhansak

18

With chick pea toast, minted yogurt

Welsh Lamb Burger

20

Stuffed with chevre, served with horseradish aioli, charred red onion, crisp lettuce, heirloom tomato

Steelhead Trout

24

with green and yellow beans, poeas, asparagus, pearl onion, turnip, summer sausage, apple cider vinaigrette

Berkshire Pork chop

26

With potato and apple pave, braised red cabbage, roasted carrot, dijon jus

Pheasant Breast

30

Skin stuffed with chevre served with beluga lentils, smoked bacon, chicory, sauce Albufera

Angus Beef Flllet

34

with champ, roasted brussels, Bramble brown sauce

SHARE IT:

Comments are closed.