With English stout, leek, carrot top pesto, served with a side of hand-cut fries

Wasabi battered pickerel, coleslaw, togarashi fries, pickled plum tartar sauce, charred lemon

With smoked ricotta gnocchi, chestnut, foraged mushroom, salsify, natural jus

With chick pea toast, minted yogurt

Stuffed with chevre, served with horseradish aioli, charred red onion, crisp lettuce, heirloom tomato

with green and yellow beans, poeas, asparagus, pearl onion, turnip, summer sausage, apple cider vinaigrette

With potato and apple pave, braised red cabbage, roasted carrot, dijon jus

Skin stuffed with chevre served with beluga lentils, smoked bacon, chicory, sauce Albufera

with champ, roasted brussels, Bramble brown sauce