With a mint-chili mignonette

with whipped smoked butter, Irish sea salt

Garlic Croutons

With Glenfiddich gelee, toasts, petit herb salad

With egg, romaine, avacado, hearloom tomato, red pepoper, cucumber, pork cracking, walnut, blue cheese, buttermilk dressing

With roasted cauliflower caponata, parsnip puree, birch syrup

With arugula, walnut, gooseberry, shaved coats cheese, orange basil vinaigrette 

With horseradish cream, smoked egg, sea asparagus, lotus root

wrapped in smoked Proscuitto, petit vegetables, colcannon potato, gin and juniper jus