With a mint-chili mignonette
with whipped smoked butter, Irish sea salt
Garlic Croutons
With Glenfiddich gelee, toasts, petit herb salad
With egg, romaine, avacado, hearloom tomato, red pepoper, cucumber, pork cracking, walnut, blue cheese, buttermilk dressing
With roasted cauliflower caponata, parsnip puree, birch syrup
With arugula, walnut, gooseberry, shaved coats cheese, orange basil vinaigrette
With horseradish cream, smoked egg, sea asparagus, lotus root
wrapped in smoked Proscuitto, petit vegetables, colcannon potato, gin and juniper jus
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