STARTERS

Seasonal Oysters

MP/ea

With a mint-chili mignonette

Soda Bread

6

with whipped smoked butter, Irish sea salt

Clam and Charred Corn Chowder

10

Garlic Croutons

Kitchen Made Pork Brawn

16

With Glenfiddich gelee, toasts, petit herb salad

Crackling Cobb Salad

10 | 16

With egg, romaine, avacado, hearloom tomato, red pepoper, cucumber, pork cracking, walnut, blue cheese, buttermilk dressing

Pan Seared Sea Scallops

17

With roasted cauliflower caponata, parsnip puree, birch syrup

Heritage Beets

10 | 16

With arugula, walnut, gooseberry, shaved coats cheese, orange basil vinaigrette 

Beef Tartar

18

With horseradish cream, smoked egg, sea asparagus, lotus root

Rabbit Loin

20

wrapped in smoked Proscuitto, petit vegetables, colcannon potato, gin and juniper jus

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