Brunch

Served until 3pm

Classic Breakfast

16

Two eggs, vine tomato, tater tots, toast

Choice of: wild boar sauage/peameal/maple baked beans

Bramble Breakfast

24

Sunny eggs, wild boar sausage, rashers, black pudding, vine tomato, foraged mushroom, maple beans, tater tots, toast

Guinness Hash

23

Guinness braised beef, crispy potato, pepper, caramelised onion, poached eggs, hollandaise

Classic Benedict

22

Peameal bacon, wholegrain mustard

Choice of: tater tots/mixed greens

Veggie Benedict

22

foraged mushroom, sautéed spinach, hollandaise

choice of: tater tots/mixed greens

Duck Confit Benedict

24

Bramble berry compote, hollandaise

choice of: tater tots/mixed greens

Salmon ‘Everything Bagel’ Eclair

18

Chive cream cheese, red onion, capers

French Toast Brûlée

20

Orange bourbon, vanilla, Frangelico cream, smoked maple syrup

Lunch

Served until 5pm

Fish & Chips

Wasabi slaw, pickled plum tartar, charred lemon

One piece 18

Two piece 24

Guinness Beef Poutine

18

House cut fries, curds, au jus

Foraged Mushroom Pasta

20

Porcini cream, butter poached peas

Bramble Burger

20

Cheddar, pickle, house mac sauce

Vegetarian option available

GF bun available

choice of: fries/mixed greens

Grilled Chicken

20

Goat cheese, spinach, orange cranberry marmalade

Choice of: fries/mixed greens

Steak Baguette

24

Dry aged stripoin, Shropshire blue, arugula, horseradish aioli

choice of: fries/mixed greens

Grilled Veggie

18

Onion, peppers, zucchini, eggplant, arugula pesto, panini

choice of: fries/mixed greens

 

Starters

Served from 5pm

Soda Bread

8

Soda bread served with house smoked whipped butter & Irish sea salt 

Seafood Chowder

16

Garlic croutons

Beef Tartare

26

smoked paprika crusted bone marrow, gremalata, horseradish cream, garlic toast

Scotch Egg

14

Scotch egg with wild boar sausage, maple mustard. Garnished with petit herbs, black salt

Seared Scallops

26

Black lentils, mandarin, almond, roasted pepper, vanilla fennel puree

Tandoori Lobster

28

Curry couscous, coconut chutney, cilantro cashew salsa

Crab Cake

20

Jicama & apple slaw

Salads

Served all day

Salt Roasted Beets & Gooseberry

10 | 16

Salt roasted beets over a bed of arugula, with walnuts, gooseberries, shaved goats' cheese with an orange basil vinaigrette drizzle

Add Chicken  $8

Add Arctic Char $10

Crackling Cobb Salad

24

Crackling Cobb salad with egg, romaine lettuce, avocado, vine ripened tomatoes, pork crackling – topped with walnuts, shropshire blue cheese, and buttermilk dressing

Mains

Served from 5pm

Sausage & Mash

24

Seasonal sausage served with mashed potatoes, grilled scallion, maple baked beans and braised red cabbage, crunchy mustard, bramble berry jus

Finchley Fish & Chips

24

Beer battered haddock, wasabi coleslaw, togarashi fries with pickled plum tartar sauce + charred lemon on the side

Duck Breast

35

Scalloped potato, carrot puree, Brussel’s sprouts, bramble berry chutney

Steak Frites

45

New York striploin, fries, sauteed mushrooms, crispy red onion

Pistachio Crusted Lamb Loin

36

Truffle parsnip puree, carrot ribbon, Tokyo turnip, red wine jus

Pan Seared Sea Bass

34

Shiitake polenta, zucchini ribbon, fried capers, lemon herb sauce

Phyllo Wrapped Grilled Eggplant

26

Mushroom, zucchini, seasonal veg, veggie jus

Between Bread

Served all day, with your choice of house cut fries, mixed greens, or a combination of both.

Bramble Burger

20

House mac sauce, cheddar, pickles

Vegetarian option available

GF bun available

Burger

20-24

Rotating burger

Vegetarian option available

GF bun available

Desserts

Flourless Chocolate Cake

12

Raspberry, caramel

Chai Creme Brulee

12

Berries, shortbread cookie

SHARE IT:

Comments are closed.