- October 21, 2020/
- Jenny/
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Brunch
Served until 3pm
Classic Breakfast
Two eggs, vine tomato, tater tots, toast
Choice of: wild boar sauage/peameal/maple baked beans
Bramble Breakfast
Sunny eggs, wild boar sausage, rashers, black pudding, vine tomato, foraged mushroom, maple beans, tater tots, toast
Guinness Hash
Guinness braised beef, crispy potato, pepper, caramelised onion, poached eggs, hollandaise
Classic Benedict
Peameal bacon, wholegrain mustard
Choice of: tater tots/mixed greens
Veggie Benedict
foraged mushroom, sautéed spinach, hollandaise
choice of: tater tots/mixed greens
Duck Confit Benedict
Bramble berry compote, hollandaise
choice of: tater tots/mixed greens
Salmon ‘Everything Bagel’ Eclair
Chive cream cheese, red onion, capers
French Toast Brûlée
Orange bourbon, vanilla, Frangelico cream, smoked maple syrup
Lunch
Served until 5pm
Fish & Chips
Wasabi slaw, pickled plum tartar, charred lemon
One piece 18
Two piece 24
Guinness Beef Poutine
House cut fries, curds, au jus
Foraged Mushroom Pasta
Porcini cream, butter poached peas
Bramble Burger
Cheddar, pickle, house mac sauce
Vegetarian option available
GF bun available
choice of: fries/mixed greens
Grilled Chicken
Goat cheese, spinach, orange cranberry marmalade
Choice of: fries/mixed greens
Steak Baguette
Dry aged stripoin, Shropshire blue, arugula, horseradish aioli
choice of: fries/mixed greens
Grilled Veggie
Onion, peppers, zucchini, eggplant, arugula pesto, panini
choice of: fries/mixed greens
Starters
Served from 5pm
Soda Bread
Soda bread served with house smoked whipped butter & Irish sea salt
Seafood Chowder
Garlic croutons
Beef Tartare
smoked paprika crusted bone marrow, gremalata, horseradish cream, garlic toast
Scotch Egg
Scotch egg with wild boar sausage, maple mustard. Garnished with petit herbs, black salt
Seared Scallops
Black lentils, mandarin, almond, roasted pepper, vanilla fennel puree
Tandoori Lobster
Curry couscous, coconut chutney, cilantro cashew salsa
Crab Cake
Jicama & apple slaw
Salads
Served all day
Salt Roasted Beets & Gooseberry
Salt roasted beets over a bed of arugula, with walnuts, gooseberries, shaved goats' cheese with an orange basil vinaigrette drizzle
Add Chicken $8
Add Arctic Char $10
Crackling Cobb Salad
Crackling Cobb salad with egg, romaine lettuce, avocado, vine ripened tomatoes, pork crackling – topped with walnuts, shropshire blue cheese, and buttermilk dressing
Mains
Served from 5pm
Sausage & Mash
Seasonal sausage served with mashed potatoes, grilled scallion, maple baked beans and braised red cabbage, crunchy mustard, bramble berry jus
Finchley Fish & Chips
Beer battered haddock, wasabi coleslaw, togarashi fries with pickled plum tartar sauce + charred lemon on the side
Duck Breast
Scalloped potato, carrot puree, Brussel’s sprouts, bramble berry chutney
Steak Frites
New York striploin, fries, sauteed mushrooms, crispy red onion
Pistachio Crusted Lamb Loin
Truffle parsnip puree, carrot ribbon, Tokyo turnip, red wine jus
Pan Seared Sea Bass
Shiitake polenta, zucchini ribbon, fried capers, lemon herb sauce
Phyllo Wrapped Grilled Eggplant
Mushroom, zucchini, seasonal veg, veggie jus
Between Bread
Served all day, with your choice of house cut fries, mixed greens, or a combination of both.
Bramble Burger
House mac sauce, cheddar, pickles
Vegetarian option available
GF bun available
Burger
Rotating burger
Vegetarian option available
GF bun available
Desserts
Flourless Chocolate Cake
Raspberry, caramel
Chai Creme Brulee
Berries, shortbread cookie
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