Two eggs, vine tomato, tater tots, toast

Choice of: wild boar sauage/peameal/maple baked beans

Sunny eggs, wild boar sausage, rashers, black pudding, vine tomato, foraged mushroom, maple beans, tater tots, toast

Guinness braised beef, crispy potato, pepper, caramelised onion, poached eggs, hollandaise

Peameal bacon, wholegrain mustard

Choice of: tater tots/mixed greens

foraged mushroom, sautéed spinach, hollandaise

choice of: tater tots/mixed greens

Bramble berry compote, hollandaise

choice of: tater tots/mixed greens

Chive cream cheese, red onion, capers

Orange bourbon, vanilla, Frangelico cream, smoked maple syrup

Wasabi slaw, pickled plum tartar, charred lemon

One piece 18

Two piece 24

House cut fries, curds, au jus

Porcini cream, butter poached peas

Cheddar, pickle, house mac sauce

Vegetarian option available

GF bun available

choice of: fries/mixed greens

Goat cheese, spinach, orange cranberry marmalade

Choice of: fries/mixed greens

Dry aged stripoin, Shropshire blue, arugula, horseradish aioli

choice of: fries/mixed greens

Onion, peppers, zucchini, eggplant, arugula pesto, panini

choice of: fries/mixed greens

Soda bread served with house smoked whipped butter & Irish sea salt 

Garlic croutons

smoked paprika crusted bone marrow, gremalata, horseradish cream, garlic toast

Scotch egg with wild boar sausage, maple mustard. Garnished with petit herbs, black salt

Black lentils, mandarin, almond, roasted pepper, vanilla fennel puree

Curry couscous, coconut chutney, cilantro cashew salsa

Jicama & apple slaw

Salt roasted beets over a bed of arugula, with walnuts, gooseberries, shaved goats' cheese with an orange basil vinaigrette drizzle

Add Chicken  $8

Add Arctic Char $10

Crackling Cobb salad with egg, romaine lettuce, avocado, vine ripened tomatoes, pork crackling – topped with walnuts, shropshire blue cheese, and buttermilk dressing

Seasonal sausage served with mashed potatoes, grilled scallion, maple baked beans and braised red cabbage, crunchy mustard, bramble berry jus

Beer battered haddock, wasabi coleslaw, togarashi fries with pickled plum tartar sauce + charred lemon on the side

Scalloped potato, carrot puree, Brussel’s sprouts, bramble berry chutney

New York striploin, fries, sauteed mushrooms, crispy red onion

Truffle parsnip puree, carrot ribbon, Tokyo turnip, red wine jus

Shiitake polenta, zucchini ribbon, fried capers, lemon herb sauce

Mushroom, zucchini, seasonal veg, veggie jus

House mac sauce, cheddar, pickles

Vegetarian option available

GF bun available

Rotating burger

Vegetarian option available

GF bun available

Raspberry, caramel

Berries, shortbread cookie