MENU
Brunch
Served until 3pm
Classic Breakfast
15
Two eggs, vine tomato, tater tots, toast
Choice of: wild boar sauage/peameal/maple baked beans
Bramble Breakfast
20
Sunny eggs, wild boar sausage, rashers, black pudding, vine tomato, foraged mushroom, maple beans, tater tots, toast
Guinness Hash
23
Guinness braised beef, crispy potato, pepper, caramelised onion, poached eggs, hollandaise
Classic Benedict
22
Peameal bacon, wholegrain mustard
Choice of: tater tots/mixed greens
Veggie Benedict
22
foraged mushroom, sautéed spinach, hollandaise
choice of: tater tots/mixed greens
Duck Confit Benedict
22
Bramble berry compote, hollandaise
choice of: tater tots/mixed greens
Salmon ‘Everything Bagel’ Eclair
16
Chive cream cheese, red onion, capers
French Toast Brûlée
20
Orange bourbon, vanilla, Frangelico cream, smoked maple syrup
Lunch
Served until 5pm
Fish & Chips
Wasabi slaw, pickled plum tartar, charred lemon
One piece 18
Two piece 24
Guinness Beef Poutine
18
House cut fries, curds, au jus
Foraged Mushroom Pasta
20
Porcini cream, butter poached peas
Bramble Burger
20
Cheddar, pickle, house mac sauce
Vegetarian option available
GF bun available
choice of: fries/mixed greens
Grilled Chicken
20
Goat cheese, spinach, orange cranberry marmalade
Choice of: fries/mixed greens
Steak Baguette
24
Dry aged stripoin, Shropshire blue, arugula, horseradish aioli
choice of: fries/mixed greens
Grilled Veggie
18
Onion, peppers, zucchini, eggplant, arugula pesto, panini
choice of: fries/mixed greens
Oyster Po Boy
22
Fried oysters, lettuce, tomato, pickle, remoulade
Choice of: fries/mixed greens
Starters
Served from 5pm
Soda Bread
8
Soda bread served with house smoked whipped butter & Irish sea salt
Seafood Bisque
22
Lobster & Brandy cream, arugula pesto
Beef Tartare
26
smoked paprika crusted bone marrow, gremalata, horseradish cream, garlic toast
Lamb Scotch Egg
14
Scotch egg with lamb sausage, maple mustard. Garnished with petit herbs, black salt
Seared Scallops
26
Black lentils, mandarin, almond, roasted pepper, vanilla fennel puree
Tandoori Lobster
28
Curry couscous, coconut chutney, cilantro cashew salsa
Crab Cake
20
Jicama & apple slaw
Salads
Served all day
Salt Roasted Beets & Gooseberry
10 | 16
Salt roasted beets over a bed of arugula, with walnuts, gooseberries, shaved goats' cheese with an orange basil vinaigrette drizzle
Add Chicken $8
Add Arctic Char $10
Crackling Cobb Salad
24
Crackling Cobb salad with egg, romaine lettuce, avocado, vine ripened tomatoes, pork crackling – topped with walnuts, shropshire blue cheese, and buttermilk dressing
Burrata & Heirloom Tomato
22
Crispy basil, fennel oil, tomato salt
Add Chicken $8
Add Arctic Char $10
Mains
Served from 5pm
Sausage & Mash
24
Seasonal sausage served with mashed potatoes, grilled scallion, maple baked beans and braised red cabbage, crunchy mustard, bramble berry jus
Finchley Fish & Chips
24
Beer battered haddock, wasabi coleslaw, togarashi fries with pickled plum tartar sauce + charred lemon on the side
Duck Breast
35
Scalloped potato, carrot puree, Brussel’s sprouts, bramble berry chutney
Steak Frites
45
New York striploin, fries, sauteed mushrooms, crispy red onion
Pistachio Crusted Lamb Loin
38
Truffle parsnip puree, carrot ribbon, Tokyo turnip, red wine jus
Pan Seared Sea Bass
34
Shiitake polenta, zucchini ribbon, fried capers, lemon herb sauce
Phyllo Wrapped Grilled Eggplant
26
Mushroom, zucchini, seasonal veg, veggie jus
Between Bread
Served all day, with your choice of house cut fries, mixed greens, or a combination of both.
Bramble Burger
20
House mac sauce, cheddar, pickles
Vegetarian option available
GF bun available
Burger
20-24
Rotating burger
Vegetarian option available
GF bun available
Desserts
White Chocolate Mousse
12
Orange, ginger
Flourless Chocolate Cake
12
Raspberry, caramel
Chai Creme Brulee
12
Berries, shortbread cookie