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  • Brunch

    Served until 3pm

  • Bramble Breakfast

    • 20

    2 eggs any style, farmers sausage, smokey bacon, black pudding

    roasted tomato, forest mushroom, spuds, baked beans, toast

  • Smoked Duck Breast Benedict

    • 22

    sautéed spinach, bramble berry compote, lavender

    hollandaise, on English muffin served with spuds

  • Veggie Benedict

    • 22

    foraged mushroom, sautéed spinach, lavender hollandaise

    on English muffin, served with spuds

  • Shakshuka

    • 18

    2 eggs baked in a Moroccan scented tomato sauce with arugula pesto

    Served with garlic toasts 

    Dine in only

  • French Toast

    • 18

    Orange bourbon, vanilla, Frangelico cream, smoked maple syrup

  • House Made Ricotta

    • 16

    Candied almonds, clover honey, toasted brioche, berries

  • Roast Beef Sandwich

    • 20

    Havarti, horsradish aioli, baby arugula, crispy onion, country jus

  • Starters

    Served from 5pm

  • Soda Bread

    • 8

    Soda bread served with house smoked whipped butter & Irish sea salt 

  • Lamb Scotch Egg

    • 14

    Scotch egg with lamb sausage, maple mustard. Garnished with petit herbs, black salt

  • Butter Poached Shrimp

    • 24

    Paella rice cake, creole shrimp bisque, sea asparagus

  • Seared Scallops

    • 26

    Black lentils, mandarin, almond, roasted pepper, vanilla fennel puree

  • Beef Tartare

    • 26

    smoked paprika crusted bone marrow, gremalata, horseradish cream, garlic toast

  • Tandoori Lobster

    • 28

    Curry couscous, coconut chutney, cilantro cashew salsa

  • Sea Bream Crudo

    • 22

    Mango salsa, chili oil, crispy shallots

  • Crab Cake

    • 20

    Jicama & apple slaw

  • Salads

    Served all day

  • Salt Roasted Beets & Gooseberry

    • 10 | 16

    Salt roasted beets over a bed of arugula, with walnuts, gooseberries, shaved goats' cheese with an orange basil vinaigrette drizzle

    Add Chicken  $8

    Add Arctic Char $10

  • Crackling Cobb Salad

    • 24

    Crackling Cobb salad with egg, romaine lettuce, avocado, vine ripened tomatoes, pork crackling – topped with walnuts, shropshire blue cheese, and buttermilk dressing

  • Burrata & Heirloom Tomato

    • 22

    Crispy basil, fennel oil, tomato salt

    Add Chicken  $8

    Add Arctic Char $10

  • Mains

    Served from 5pm

  • Sausage & Mash

    • 24

    Seasonal sausage served with mashed potatoes, grilled scallion, maple baked beans and braised red cabbage, crunchy mustard, bramble berry jus

  • Finchley Fish & Chips

    • 24

    Beer battered haddock, wasabi coleslaw, togarashi fries with pickled plum tartar sauce + charred lemon on the side

  • Pan Seared Duck

    • 35

    Scalloped potato, carrot puree, Brussel's sprouts, bramble berry chutney

  • Steak Frites

    • 45

    New York striploin, fries, sauteed mushrooms, crispy red onion

  • Pistachio Crusted Lamb Loin

    • 38

    Truffle parsnip puree, carrot ribbon, Tokyo turnip, red wine jus

  • Pan Seared Sea Bass

    • 34

    Shiitake polenta, zucchini ribbon, fried capers, lemon herb sauce

  • Phyllo Wrapped Grilled Eggplant

    • 26

    Mushroom, zucchini, seasonal veg, veggie jus

  • Between Bread

    Served all day, with your choice of house cut fries, mixed greens, or a combination of both.

  • Bramble Burger

    • 20

    House mac sauce, cheddar, pickles

    Vegetarian option available

    GF bun available

  • Burger

    • 20-24

    Rotating burger

    Vegetarian option available

    GF bun available

  • Desserts

  • Eton Mess

    • 12

    Meringue, brandied blackberries, burnt marshmallow, golden cake, chantilly cream

  • Bramble Crumble Pie

    • 10

    Brandied Blackberries, chantilly cream, pie crust

  • Pot de Creme

    • 10

    Fresh bramble berries, Shortbread

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