MENU

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Brunch
Served until 3pm
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Bramble Breakfast
- 20
2 eggs any style, farmers sausage, smokey bacon, black pudding
roasted tomato, forest mushroom, spuds, baked beans, toast
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Smoked Duck Breast Benedict
- 22
sautéed spinach, bramble berry compote, lavender
hollandaise, on English muffin served with spuds
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Veggie Benedict
- 22
foraged mushroom, sautéed spinach, lavender hollandaise
on English muffin, served with spuds
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Shakshuka
- 18
2 eggs baked in a Moroccan scented tomato sauce with arugula pesto
Served with garlic toasts
Dine in only
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French Toast
- 18
Orange bourbon, vanilla, Frangelico cream, smoked maple syrup
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House Made Ricotta
- 16
Candied almonds, clover honey, toasted brioche, berries
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Roast Beef Sandwich
- 20
Havarti, horsradish aioli, baby arugula, crispy onion, country jus
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Starters
Served from 5pm
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Soda Bread
- 8
Soda bread served with house smoked whipped butter & Irish sea salt
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Lamb Scotch Egg
- 14
Scotch egg with lamb sausage, maple mustard. Garnished with petit herbs, black salt
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Leek and Potato Velouté
- 12
Grilled scallion, lavender cream, leek ash
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Seared Scallops
- 24
Leche gazpacho, sugar snap peas, fried leek goat cheese crostini
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Beef Tartare
- 20
Beef tartare with horseradish cream, smoked egg, sea asparagus, lotus root
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Salmon and Green Apple Ceviche
- 16
Quail egg, wakame, salmon roe
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Pork Belly
- 18
Peas, dandelion greens, morel mushrooms, barley, thyme jus
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BBQ Octopus
- 24
Shaved fennel, mandarin orange, smoked olive, sherry vinaigrette
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Salads
Served all day
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Salt Roasted Beets & Gooseberry
- 10 | 16
Salt roasted beets over a bed of arugula, with walnuts, gooseberries, shaved goats' cheese with an orange basil vinaigrette drizzle
Add Chicken $8
Add Arctic Char $10
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Crackling Cobb Salad
- 24
Crackling Cobb salad with egg, romaine lettuce, avocado, vine ripened tomatoes, pork crackling – topped with walnuts, shropshire blue cheese, and buttermilk dressing
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Buckwheat Noodle Salad
- 18
Edamame, peas, green beans, sundried tomato, bok choy, sambal dressing
Add Chicken $8
Add Arctic Char $10
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Mains
Served from 5pm
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Sausage & Mash
- 24
Seasonal sausage served with mashed potatoes, grilled scallion, maple baked beans and braised red cabbage, crunchy mustard, bramble berry jus
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Finchley Fish & Chips
- 22
Beer battered haddock, wasabi coleslaw, togarashi fries with pickled plum tartar sauce + charred lemon on the side
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Arctic Char
- 32
Braised leek, king oyster mushroom, water chestnut, pickled chilli, miso beurre blanc
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Pappardelle
- 24
Arugula pesto, white asparagus, foraged mushroom artichoke, thyme cream
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Muscovy Duck Breast
- 34
Fricassee of beluga lentils, bacon, cabbage, leeks, rapini, foraged mushrooms, beet jus
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Beef Short Rib
- 45
Potato, bacon, scallion hash, asparagus, braised red cabbage, Bramble brown sauce
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Between Bread
Served all day, with your choice of house cut fries, mixed greens, or a combination of both.
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Bramble Smash Burger
- 20
Two house ground beef patties; garnished with house Mac sauce, cheddar, pickles
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Lamb Burger
- 24
Goat cheese, preserved lemon aoili, tomato, romaine
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Desserts
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Eton Mess
- 12
Meringue, brandied blackberries, burnt marshmallow, golden cake, chantilly cream
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Bramble Crumble Pie
- 10
Brandied Blackberries, chantilly cream, pie crust
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Pot de Creme
- 10
Fresh bramble berries, Shortbread